Posted 03/25/2009 by David
By David McAlpine
Last week on The Biggest Loser: Couples, the blue team lost their third consecutive weigh-in and Cathy decided to sacrifice herself so Aubrey and Kristin could stay
Posted 03/24/2009 by Gina in The Amazing Race and Cast Interviews
by Gina Scarpa
When a team comes in last in a non-elimination round on The Amazing Race, they may think that they ended up lucking out. However, finishing at the very bottom of the pack always comes with a penalty. This week, Christie and Jodi were forced to complete a speed bump, an extra task that no other team has to do, because they were the last team to check in during the previous leg. Even though they were able to finish their challenge quickly,
Posted 03/24/2009 by Jackie in I Love Money
By Jackie Helm
I Love Money continues to provide true amusement. The Entertainer was at the mercy of the opposing team that he had consistently tortured. Angelique’s subtitles make me GOL (guffaw out loud!). Saaphyri and IT snuggled in bed and she even stayed as he passed gas! And finally “the snake” (as named by ET) Tailor Made slithered his master plan into full blown action.
Saaphyri became the new team captain of the Green Team and Tailor Made led the Gold. The two captains had to write down
Posted 03/23/2009 by Mary in Dancing with the Stars
By Mary Cavaliere
This week’s dances were the Samba and the Foxtrot, both of which can prove to be lethal for those that lack rhythm. Here are my thoughts on tonight’s performances:
Chuck & Julianne ~ Chuck did much better this week and showed us his class and elegance in this week’s Foxtrot. Judges Score = 23
Holly & Dmitry ~ In the Broadway Show Chorus Line there is a song called Dance 10 Looks 3. That’s all I could think about while watching this Samba, only reversed
Posted 03/23/2009 by RealityWanted in Kitchen Nightmares
FOX adds a second season of KITCHEN NIGHTMARES to its menu of unscripted series starring famed chef Gordon Ramsay. In KITCHEN NIGHTMARES, Ramsay steps out of his own five-star establishments and into some of the country’s most unsuccessful restaurants to help turn them around or close their doors forever.
Each week, Chef Ramsay attempts to turn one ordinary and empty restaurant into the most popular, sought-after venue in town. He reveals the behind-the-scenes realities of running a restaurant and wastes no time getting down to business – implementing signature menu items, updating