Hells Kitchen News

 
by Gina Scarpa
 
As a fan of shows like Hell's Kitchen, Top Chef, and other cooking competitions, going to a food and wine festival that features some of the country's best chefs is a dream come true for me. When the Sun Wine Fest at Mohegan Sun Casino, in my home state of Connecticut, came about this month, I jumped at the chance to be able to eat the food that I've seen on tv so many times but never had the opportunity to try.
 
Before dinner was served, a cocktail

 
by Chef Rock
Winner of Hell’s Kitchen Season 3
 
Well, hats off to Dave Levey for wining Hell’s Kitchen! He truly deserved it. Now Dave, if you’re reading this remember one thing: DON’T TAKE THE JOB. Read on.
 
We all saw what happened so I won’t go over it play by play; I will just give you some of my thoughts about the show and the experience.
 
I think this has been one of the best seasons of HK ever. I have to applaud Art

 
by Gina Scarpa
 
This week, on Hell’s Kitchen, the final two chefs competed in one last cookoff at Araxi restaurant in Whistler, British Columbia.  A panel of judges chose Dave Levey’s menu over Kevin Cottle, giving him an edge heading into the final dinner service.  In that final service, Dave chose to work with former contestants Ariel, Robert, and Suzanne who proved to be a better team than Kevin, Van, Amanda, and Sabrina.  Chef Ramsay ultimately chose Dave as the winner of Hell’s Kitchen and

by Gina Scarpa

Last night, on the season finale of Hell’s Kitchen, it all came down to two chefs - Kevin Cottle from Connecticut and Dave Levey from California.  The two were very different but performed consistently well throughout the season.  In the end, though, Chef Ramsay chose Dave and not Kevin as the winner of Hell’s Kitchen.  Today, Kevin spoke to RealityWanted in an exclusive interview about his experiences on the show.

Q. Gina, RealityWanted: I have to say that I’m surprised you didn’t

 
by Gina Scarpa
 
Tonight’s two hour season finale of Hell’s Kitchen kicks off with a challenge for the final three chefs – Ariel, Kevin, and Dave.  They’ll each choose a location and then they must match the cuisine from that country.  Ariel draws China, Dave gets India (yikes), and Kevin ends up with Mexico.  India is certainly the toughest of the three and Dave is going to have his work cut out for him, especially since he’s never made an Indian dish in his life.
 
After cooking for