Hells Kitchen 4 News

Hells Kitchen 4 Episode Seven Recap

Posted 05/14/2008 in Hells Kitchen 4

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by Arthur Perkins

This episode starts where ep.6 left off, with the surprise move of Matt to the Red Team. Matt states that he is not afraid of anyone and that Ben hides behind Bobby. Matt's new Red teammates are totally wary and basically not willing to accept him. However, Gordon Ramsay has just the ticket, an exercise to discover whose palates were more sensitive (although the real answer to this is none meet his standard). He cooked 3 dishes "while the others were sleeping"…

Hell Kitchen 4 Episode 6 Recap

Posted 05/07/2008 in Hells Kitchen 4

 
By: Arthur Perkins
 
Hell's Kitchen by nature of who the cheftestants are is always filled with cliches and aphorisms. This episode may have set a new record for them. The baloney is flying all over the 2 kitchens and in the sleeping quarters. Matt, who continues to be ignored and marginalized as a result of his incompetence, starts it off by stating the Bobby is sloppy and the Blue Team is dysfunctional. Both of those may be right but that does not excuse Matt's low performance.
 
Gordon Ramsay takes the teams to…

Interview with Vanessa from Hells Kitchen 4

Posted 05/02/2008 in Cast Interviews, Hells Kitchen 4

 

 

Q. Mark, RealityWanted.com: Did you see the show in the past and why did you apply?

 

A. Vanessa, Hells Kitchen 4: Every single one.

 

Q. Mark, RealityWanted.com: Were you scared to apply to the show knowing what you know about it?

A. Vanessa, Hells Kitchen 4: I thought I could easily do this, but I had no idea what I got myself into.

 

Q. Mark, RealityWanted.com: What do you mean?

 

A. Vanessa, Hells…

Hells Kitchen 4 Episode 5 Recap

Posted 04/30/2008 in Hells Kitchen 4

 
by Arthur Perkins
  
Gordon Ramsay started off with a demonstration of a $200 pizza he had created using expensive white truffles. He was making the point that pizza can be extremely gourmet, but that is a function of exotic ingredients. If you have $150 of exotic or expensive ingredients, why don't you just create something more interesting than pizza with them? However, Ramsay has a mission as we shall see so pizza it is. The Fine Dining Pizza Challenge is about each individual creating a high-value pizza using any ingredients in the kitchen.…

Interview with Craig From Hells Kitchen 4

Posted 04/25/2008 in Cast Interviews, Hells Kitchen 4

Yesterday we had the pleasure of speaking with Craig from Hells Kitchen 4. Craig a 30 year old originally from Coram, NY is a Sous Chef at The Hyatt Regency and was recently eliminated from Fox’s Hit show Hell’s Kitchen.

Mark, RealityWanted.com: Craig what’s up buddy, where are we talking to you today?

Craig, Hells Kitchen 4: I’m in Long Island NY.

Mark, RealityWanted.com: Tell the readers where you work?

Craig, Hells Kitchen 4: I am a Sous Chef at one of the Hyatt Regencies,…