Posted on 04/23/2008 by RealityWanted in Top Chef
This quick-fire is short and sweet. The chefs must create a dessert that will satisfy the sweet-tooth of renowned pastry chef Johnny Iuzzini (Executive Pastry Chef at Jean Georges) with the winning recipe being featured in the Top Chef cookbook, due out in March. Then, the chef ‘testants get a lesson in improvisation from the legendary Chicago comedy troupe, Second City.
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