| Posted On: | 10/06/2009 |
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| Closing On: | 10/15/2009 | |
| Company: |
Are you currently a waiter?
Have you waited tables in the past?
Do you have a gross out tale from behind the kitchen door?
Do you have stories about behind the scenes tricks restaurants use to save money?
I.E. --- substituting high end alcohol with cheap booze, refilling water bottles with tap, recycling chips, etc.
***This will be COMPLETELY ANONYMOUS so no one is pointing fingers at you or your place of business***
If you or someone you know is in the Los Angeles Area and is or has waited tables we want to hear your stories! Don't forget to provide details!
***NO AFTRA***